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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Photos about Bonny's Kitchen
3 Emperor Egg
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Green Vege with Beansprouts
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Fried Flat Noodle with Beef
