Photos by CCFoodTravel
Silver wear of the straits chinese
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Cottage Pie With Cheesy Mash And Seasonal Vegetables
Gyoza
Photos about OneSixFive
Tuna and Avocado ‘Kuih Paiti’
the spanking new bar
Selera Afternoon Tea
Interior
Hot Chocolate
