Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish
Bean curd sheet soup 灌汤鲜竹卷
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Pasta Station (Prawn Aglio Olio, Seafood Marinara, Pasta with Clam and Garlic with a selection of pasta choices such as Spaghetti, Fettuccini, Angel Hair and Penne)