Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
Blackball Signature Is Serve With Taro Ball, Taro Q, Pearl, Grass Jelly And Red Beans Served With Some Fresh Milk
Taro Dumpling 'Wu Kok' Style With Scallop And Black Pepper Sauce