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Seasonal Pan Fried Salmon Bone
Waxed Meats Rice in Claypot
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Fried Noodles with Duck Meat
Chicken Mushroom Buns
Grand Shanghai Special Baked Buns with BBQ Pork
Photos by crizlai
Butterscotch, Garlic Cheese and Chocolate
Cat Merchandize
Braised Black Chicken with Snow Pear Soup (上禮雪梨烏雞湯)
Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘)
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Dragon-i
Shanghainese Steamed Meat Dumplings (上海小籠包/Xiao Long Bao)
Dragon-i (龍的傳人) and Iced Jasmine Tea with Lemon Grass (檸檬香草茉莉花茶)
Hot American Ginseng, wolfberry & Aleo Vera
Szechuan “Dan Dan” La Mian in Hot & Sour Soup ((四川擔擔麵)
Shanghainese Braised Pork Belly with Bean Curd Leaves (上海百頁結紅燒肉)
