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Braised Hakka Tofu Stuffed With Minced Meat With A Piece Of Fish Maw
Hakka Braised Pork
Tiger Stripes Pork Braised Meat
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Braised Noodles
Photos by crizlai
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Lasagna al Spinaci (菠菜芝士千層面)
Dessert
Sunflower Seeds
Stir Fried King Prawn Balls with Macadamia Nuts (彩龍喜迎春)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Photos about Dragon-i
Dragon-i (龍的傳人) and Iced Jasmine Tea with Lemon Grass (檸檬香草茉莉花茶)
Dragon-i
Szechuan “Dan Dan” La Mian in Hot & Sour Soup ((四川擔擔麵)
Sauteed Diced Chicken & Prawns with Dried Flower Chili in Szechuan Style (四川辣子雙拼：雞丁，明蝦)
Honey Lemon
