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Beef Cheek Bourguignon (French traditional red wine stew)
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Pork Tenderloin with caramelized onions on Toast
Steamed Rice Rolls
Steamed Chicken & Minced Pork Wantan
Pot Stew
Photos by crizlai
Purrfect Cat Café
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
New Year Fried Rice with Silver Anchovies (遍地黄金-新年炒飯)
Italian Seafood Tomato Soup, Sichuan Hot and Spicy Soup with Crab Meat and Assorted Bread Roll & Butter
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about Formosa Restaurant
Spicy Dry Noodles (麻辣乾麵)
Dry Noodles with Bean Sauce (炸醬乾麵)
Beef Noodles (牛肉麵)
Lavender Milk Tea, Taro Milk Tea, Honey Lemon Jasmine Green Tea
Taiwan Sausage (自製臺灣香腸)
