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Baked Bun with Honey Pork 雪领叉烧包
Salmon with Rice Crackers Yee Sang
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
GRILLED SOTONG SUMBAT WITH RICE
Photos by crizlai
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Interior
Xiao Long Bao (Shanghainese Steamed Meat Dumplings/小籠包)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
varieties of seafood dishes
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about Formosa Restaurant
Stewed Pork Steamed Sandwich (割包)
Braised Pork Rice (滷肉飯)
Taiwan Sausage (自製臺灣香腸)
Oyster Mee Sua (蚵仔麵線)
Rice Burger with Sausage (大腸包小腸)
