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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried BBQ rice rolls 金银炸两肠
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Fish Maw with Yunnan Ham in Superior Stock
Fried Chicken Wings
Fried custard “quick sand” buns Shanghai-style
Photos by crizlai
Interior
Cherry Blossom Fried Rice 櫻花炒飯
Water Chestnut Cream With Sea Coconut
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Roasted Chicken with Plum Sauce (風凰報喜-梅醬燒雞)
Photos about Swez Brasserie
Slipper Lobster
Ketupat Nasi
Seafood on ice – Slipper Lobster
Daging Masak Hitam
Thai Yellow Chicken Curry
