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Chef Seafood Fried Rice
Steamed Preserved Cabbage and Minced Pork Rice
Tomato Soup
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
NASI LEMAK WITH AYAM GORENG BEREMPAH
Nasi Dagang Terengganu style
Photos by crizlai
Original
Prosperity Treasure Pot
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
varieties of seafood dishes
Coya Healthy Cuisine
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Swez Brasserie
Nasi Lemak Kukus
Ikan Asam Pesad
Siput Sedut Lamak Chili Api
Saute Squid with Macaroni in Tomato Herb Sauce
Beef Curry Masak Hitam
