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Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Ducking Restaurant 王帝鴨
Duck Confit Spaghetti
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Braised Pork Leg
BRAISED SEAFOOD NOODLES
Photos by crizlai
Map
Assorted Bruschetta (意大利式烤麵包)
Beef Meat Balls with Cheese (芝士牛肉丸)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Roasted Chicken with Plum Sauce (風凰報喜-梅醬燒雞)
Map
Photos about 1881 Chong Tian Hotel
Braised Goose Web and Abalone (鵝掌燜鮑魚)
1881 Chong Tian Venture Sdn. Bhd.
Interior
兰花鲜带子
桂花帝王面
