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Foodie Photo
crizlai
Braised Duck With Preserved Mustard Cabbage (梅菜扒肥鴨)
@
1881 Chong Tian Hotel
Penang
Jalan Pintal Tali
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www.crizfood.com
Tags
Braise
Mustard
Braised Duck
Cabbage
Duck
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Photos by
crizlai
Exterior
Hot Hazelnut Latte
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Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Italian Seafood Tomato Soup, Sichuan Hot and Spicy Soup with Crab Meat and Assorted Bread Roll & Butter
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about
1881 Chong Tian Hotel
乡下佬炒饭
Table Setup
中天冷热荤
酱爆长寿骨
Interior
桂花帝王面