Lamb of Rack served with Vegetables, Potato Souffle and Coriander Leaf Sauce
Cod Fish with Potato Pea Puree, Miso and Lemon
Grilled Loin of Beef served with Potato Brandade, Braised Vegetables and Stone Ground Peppercorn-Mustard Sauce
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato