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Sesame Salad
Tomato Arugula Salad
Chef’s Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soba Avocado Salad
Papaya Salad (Somtam)
Photos by Firelyamber
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Peruvie Sangria
Potted Shrimp
Braised 8-Treasure Pig Trotter
Ramen Taiko Japanese Cuisine
Photos about Haven Restaurant
Oriental Salad
Interior
Garlic Bread
Cappuccino
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