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Steamed Fish RM40 (siakap)/ RM35 (talapia)
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked BBQ pork bun (char-siew) 金牌菠萝叉烧包
TANBA Japanese BBQ 炭馬日式烧烤
Black Angus Fillet
BAKED COD FISH WITH PESTO MASH
Photos by Firelyamber
Decor
Crabby Curry Bee Hoon
Braised 8-Treasure Pig Trotter
Ramen Taiko Japanese Cuisine
Ramen Taiko Japanese Cuisine
Ramen Taiko Japanese Cuisine
Photos about Kannichikan Yakiniku Restaurant (KNK)
Chili Lamb Rack
Alcohol
Business Card
Green Tea and Rice Tea
Charcoal Grill with Iron Net
