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Seafood Au Gratin
Braised Shark’s Fin Soup with Bamboo Pith and Crabmeat
Beef Rib Eye, flambéed with brandy, black pepper sauce and gratin potato
Smoked Duck Breast, Leg Duck Confit On A Red Cabbage, Potatoes Gratin And Honey Lime Jus
Gratinated Cheese Hokkaido Scallop, Red Prawn Oil, Coriander Mango Salsa
Squids stuffed with crabmeat and pickled cucumbers
Photos by ChristineLeng
Hydroponic Baby Cos “Caesar’s Style”
Duck rillette served with pickled gherkins
Lamb Ragout
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Iberian pork
Iberian pork
Photos about The Ship
Fillet Steak
Charbroiled Rib Eye Steak
Macha Ice-cream Cake
Mixed Fruit Juice and Mango Juice
Fresh Mango Juice
