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Art of Maki: Salmon, avocado, crabmeat wrapped with tuna & served with Chef’s signature yuzu sauce
Spicy Crabmeat Linguine
Crabmeat Beancurd (蟹爬豆腐)
Smoked Duck Breast, Leg Duck Confit On A Red Cabbage, Potatoes Gratin And Honey Lime Jus
Duo of Gratinated Oyster with Champagne Sabayon
Escargots A L’ail Gratins
Photos by ChristineLeng
Flight Club
6°C Fresh Cameron Highland Tomato Soup
Traditional Shepherd’s Pie
The unique Two Ox interior
Dark Chocolate Mousse
Earl Grey Cake
Photos about The Ship
The Ship
Mixed Fruit Juice and Mango Juice
Complimentary Breads
Escagorts
The bread
