Photos by ChristineLeng
1824 Beef Cheek
Les tripe with tomato and spicy herbs
Seared Sea Bass with colourful saffron sauce
Classic Creme Brulee
Cock a Leekie
Smoking Hog’s Signature Bacones
Photos about The Ship
The Crabmeat Au Gratin
Bread with Salty Butter
Half Lobster Thermidor & Chicken Fillet
Roasted Rack of Lamb
Charbroiled Rib Eye Steak
