Photos by ChristineLeng
Pot Roast
Chef’s mum’s Hearty coq au vin
Piccadilly Blend
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Such pure beef bliss.
Smoking Hog’s Deviled Eggs (6 halves)
Photos about The Ship
Mixed Fruit Juice and Mango Juice
Lovely Salad
Escagorts
Crabmeat Au Gratin
Seafood Platter
