Carpaccio of Marinated Barbary Duck with truffle pine nut vinaigrette and glazed apple confit

Starhill, Jalan Bukit Bintang, Kuala Lumpur
0 Likes

Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes

Starhill, Jalan Bukit Bintang, Kuala Lumpur
0 Likes