Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
1 Likes

Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan Seared Cod with Coconut Chili and Citrus-Cinnamon Reduction

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan Seared Snow Fish with Leeks Puree and White Asparagus, Sprouts and Ash Sauce

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Chef’s Fresh Egg Fettucine with pan seared Boston Lobster

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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The Chef’s Fresh Egg Fettucine with pan seared Boston Lobster

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Tagliata di controfiletto al rosmarino con caponata di verdure glasste / Seared and sliced beef sirloin, fresh rosemary and glazed vegetable caponata

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan seared cod with crushed potatoes and eggplant

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Pan seared US scallop marinated fresh endive with crab aioli.

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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