Steak tartare of atlantic salmon, half dry cherry tomatoes, lemon, olive oil, taggiasche olives, capers

Jalan Ceylon, Kuala Lumpur
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Buffalo mozzarella & tomatoes “caprese” in olive oil, oregano & basil with anchovies, rocket olives & balsamic

Jalan Ceylon, Kuala Lumpur
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Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons

Jalan Ceylon, Kuala Lumpur
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Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic

Jalan Ceylon, Kuala Lumpur
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Pan Seared Sea Bass Escalope, Fennel Purée, Taggiasche Olives And Caramelized Orange Zest

Jalan Ceylon, Kuala Lumpur
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Italian Olive Oil and Balsamic Vinegar

Jalan Ceylon, Kuala Lumpur
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