Dumpling Restaurants in Sheraton Imperial Kuala Lumpur

*Crystal “Spinach Phoenix Eye” Dumpling with Scallop and Prawn

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Crystal Vegetarian Dumpling with Truffle Oil Essence

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Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya

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Poached Seafood Dumpling served in Superior Chicken Consomme

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Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.

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Seafood and Crabmeat Shanghainese Dumplings in Homemade Tom Yum Sauce

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Squid Ink Scallop Dumpling topped with Salmon Roe

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“Szechuan” Style Crab Meat Dumpling in Chilli Vinegar

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Dumpling

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Shanghai Dumpling with Egg Strips and Spinach in Chicken Broth

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Juicy Shanghainese dumpling with egg strips and Chinese spinach served in chicken broth

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Dumpling

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Bulging Dumplings

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Cod fish dumpling with prawn served with spring onion and coriander puree topped with shredded crispy ginger

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Glutinous rice dumpling “Ham Tsui Kok” with tom yam seafood filling

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Glutinous rice dumpling “Ham Tsui Kok” with Tom yam seafood filling

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Squid ink scallop dumplings topped with mini abalone and salmon roe

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Squid Ink Scallop Dumpling Topped with Mini Abalone and Salmon Roe

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