Braised Chinese Cabbage with Sea Moss and Dried Scallops Sauce

Grand Millennium Hotel KL, Jalan Bukit Bintang, Kuala Lumpur
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Braised Dried Oysters With Fatt Choy, Baby Abalone, Sea Cucumber And Wok-Fried Greens

Prince Hotel KL, Jalan Conlay, Kuala Lumpur
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Dry Hakka Mee

Pantai Jerjak, Sungai Nibong, Penang
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Eight Treasure Broth With Sun Dried Seafood (Sharksfin Free)

Prince Hotel KL, Jalan Conlay, Kuala Lumpur
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Braised Sea Whelk With Fatt Choy, Bai Ling, Dried Shiitake And Straw Mushroom

Prince Hotel KL, Jalan Conlay, Kuala Lumpur
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Stir Fried Dry Green Beans

Subang Avenue Shopping Complex, Persiaran Kemajuan SS16, Subang Jaya, Selangor
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Braised Dice Sea Treasure, Dried Oyster and Sea Moss in Golden Bag with Green Garden

One World Hotel, Bandar Utama, Petaling Jaya, Selangor
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Stir Fried Mix Vegetable with dry shrimps

Hulu Kelang, Ampang, Selangor
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Fried “Boi Leng” Veggie (Sounds Like Dragon Tail) With Black Dried Fungus (Mok Nee)

Jalan Besar, Air Lintas, Taman Merbah, Nibong Tebal, Penang
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Chicken Soup with Dry Scallop & Chinese Medicinal Herbs

Pullman Kuching, Jalan Mathies, Kuching, Sarawak
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Eel Dish Fried With Dried Chili

Tapah, Perak
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Dry Version Of Yellow Noodle With Dark Soy Sauce

Jalan Tembaga SD 5/2A, Sri Damansara, Kuala Lumpur
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Fried Mantis Prawn Fried With Dried Chili

Serdang Raya, Seri Kembangan, Selangor
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Dry Bak Kut Teh

Kota Damansara, Petaling Jaya, Selangor
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Braised duck with dried fish maw and dried scallop

Prince Hotel KL, Jalan Conlay, Kuala Lumpur
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Braised dried oysters with fatt choy

Prince Hotel KL, Jalan Conlay, Kuala Lumpur
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Shark’s Fin Soup with Crab Meat and Dried Scallop

One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
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Wan Tan Mee - a dry version called "Kon Loh"

Jalan Maran (Off Jalan Kuantan), Lake Titiwangsa, Kuala Lumpur
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