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Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Roasted Beef Ribs in Tomato Sauce
Double-boiled Dried Seafood & Black Chicken Soup
Chicken Dry Chilli Fry
Chilled Ribeye with Tarty Tropicana Sauce
DOUBLE BRAISED ORANGE CHICKEN
Photos by ChristineLeng
Flight Club
The unique Two Ox interior
Angus Steak with Pepper Sauce
Dark Chocolate Mousse
Buffalo Wings
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Zing!
Barbeque Pork (Char Siew)
Chilled mango puree with sago topped with vanilla ice cream
Braised Homemade Bean Curd with Stir Fried Scallop
Pu Er Tea
Traditional Dumpling with Dried Scallops and Roast
