Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Taglioloni egg pasta with Porcini and Shimeji mushroom in white truffle butter sauce and parmesan shavings

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Oven roasted lamb loin, steamed white asparagus with button and morel mushrooms served with green buttered asparagus puree.

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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