Braise Restaurants in Bandar Utama, One World Hotel

Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens

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Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens

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Braised Abalone, Dried Oysters, Sea Moss, Mushrooms And Sided With Broccoli

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Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens

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Braised Abalones, Dried Oysters, Sea Moss and Mushrooms

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Braised Abalone, Dried Oyster, Sea Moss and Mushroom in Superior Oyster Sauce

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Braised Shark’s Fin Soup with Dried Scallop

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Braised Sliced Mexican Abalone with Sea Moss, Dried Oyster and Seafood in Claypot

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Braised Shark’s Fin Soup with Dried Scallop, Bamboo Shoot and Crab Meat

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Braised Sliced Mexican Abalone with Sea Moss, Dried Oyster and Seafood in Claypot

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Braised Shark’s Fin Soup with Dried Scallop, Fish Lips and Crab Meat.

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Braised Abalone with Dried Oyster and Sea Moss in ‘Golden’ Bag

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Braised Shark’s Fin Soup with Dried Scallop, Fish Lips and Crab Meat

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Braised Australian Scallop Soup with Dried Scallop and Snow Fungus in Egg White

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Pan Fried Cod Fish with Braised Morel Mushroom and Black Fungus in Oyster Sauce with a touch of Truffle Oil

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Braised Beef Tenderloin With Bamboo Shoot

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Braised Homemade Layered Bean Curd

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Braised Homemade Layered Bean Curd with Shimeji Mushroom and Preserved Vegetable

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