Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Yee Sang
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens
雪蓮豆漿燉雪耳 Double Boiled Sweetened Soya Bean Milk with Snow Lotus Seeds and Snow Fungus
Steamed Star Garouper with Wood Fungus and Red Date