Restaurants in Subang Jaya @ Selangor – 463 Restaurants
Very peculiarly, he only opens at about 2 pm. I arrived there on a Saturday afternoon at about 2:30 to see a long line of patrons waiting for the privilege of eating the fried chicken and the whole restaurant packed with diners. To get a table you have to get there before 2 pm.
taufulou posted www.taufulou.com 674 Reviews
I highly recommended this place to eat if you stand a chance to go nearby that area.
bkfast, coffee & more
I first chanced upon this café when I saw it on the list of vulcanpost's "6 Weird Names of Actual Cafes in the Klang Valley". I'm not sure if the name was selected on purpose (with a cheeky double meaning *wink wink*) but I read (in the Star papers) that the owners explained that someone suggested "morning" and the café has a wooden interior...and that's how the name came to be. In fact, the cheeky names extend to their menu too (as you'll see later).
There are some other restaurants serving better kelantanese foods. We always had experience when coming to the restaurants. The customers in here; well mostly kelantanese, and everytime we go, they are always kelantan people laughing and talking so loudly in their language like as though this is their negeri! This is Selangor okay ya makciks, please don't talk so loud and laugh like a bunch of hyenas. It's really ugly and plus you wearing tudung labuh please behave! There are other customers who would like to eat peacefully.
JM BARIANI HOUSE started rather quietly in the early 1980s when Jamilah and her husband Mustapa decided to start a food catering business. The couple from Muar set up a kitchen in SS18 Subang Jaya and soon discovered their friends and other Johor folk were requesting for their bariani more regularly. JM Bariani House opened in 1995 to cater to this need. Since then, it has become a hub in the KL-PJ area for genuine Johor bariani and other southern Malay specialities. Today, the couple in their sixties has left the running of the business to three sons who are equally passionate about Johor food. I would say that this is a simpler and less spicy version of the 'briyani' aka Johor bariani. It seems this dish originated in Singapore where there was a cross-cultural mix of Muslim cooking traditions from places such as Middle East, Indonesia and India!
small kucing posted www.smallkucing.com 554 Reviews
Well, each to his/her own taste. Many people like this type of Nasi Briyani.
Juicy & melting in mouth japanese beef dip with very special inhouse-made sauces.
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