Japanese Restaurants in Selangor – 286 Restaurants
Shun Japanese Restaurant
CCFoodTravel posted ccfoodtravel.com 498 ReviewsDo not expect much in terms of ambiance. Even the upstairs section smelt a little musty. But if cosmetics are not important, and good food is what you are looking for, then we highly recommend this place to anyone in search of great Japanese!
Hokkaido Sushi 北海道寿司
posted blog.saimatkong.comThis Japanese restaurant has the perfect environment for business lunch, date night, outing with friends, birthday gathering or family dinner.
Senjyu Restaurant
goldfries posted www.buurps.com 138 ReviewsOur meal ends at a whopping RM 122.95 but it’s not surprising, considered what we ordered.
Tempura King
They have set meals promotion, consisting of a main meal, soft drink or green tea and a scoop of ice-cream (starting from RM11.90 onwards).
Bar B.Q. Plaza
Su Fen posted sufentan88.blogspot.com 153 ReviewsOverall, RM50 for two persons isn't really worth it in my opinion... I don't think I will be back anytime in the near future.
Sakae Sushi
EuniceEunny posted www.greentearedbean.com 215 ReviewsSakae is very innovative and keep on improving their menu, as this keeps me coming back for more!
Sanbantou
EuniceEunny posted www.greentearedbean.com 215 ReviewsI kinda love this place because it is less crowded and cozy. The light intensity is good in every corner of the restaurant. Very suitable for me to take some good pics.
Shogun
Su Fen posted sufentan88.blogspot.com 153 ReviewsThe food there are so not up to standard. It is better to eat sushi king.
Sushi Tei
email2me posted www.foodpoi.com 675 ReviewsJust check with the captain or waiter on the respective outlet’s specialty. You might get a surprise out of it. Mine is a good tender beef done teppanyaki style which I like it a lot.
Ichigo Ichie 一期一会
ojsiew posted ojsiew.blogspot.com 633 ReviewsI will go there again soon.
Dontaku Ramen Japanese Restaurant
marogal posted marogalfoodparadise.blogspot.com 108 ReviewsShabu Hot Pot The pork meat texture is like shabu shabu because the meat is so thin and attached half portion of fats.