Chinese Restaurants in Shah Alam @ Selangor – 90 Restaurants
Restoran Meng Kee Char Siew
Super Shiok Char Siew. Enough.
The place is ever crowded with mouths seeking for delicious food.
hAppYHapPy posted 9 years ago tailim.blogspot.com 740 Reviews
Restoran Gurney Delight
posted 8 years ago www.choiyen.com 419 ReviewsVerdict: Recommended by a Penangite foodie, I believe the authenticity of the food is there. This place definitely not bad to assuage one’s yearning for Penang street food.
Ti Chen
We had some of their signature items like Steamed Prawn Dumplings, Chicken Siew Mai, Glutinuous Rice with Chicken and Wok-fried Radish Cake with Seafood.
PureGlutton posted 11 years ago pureglutton.com 234 Reviews
Spring Garden Restaurant
I enjoyed the nicely fried thin golden skin of the chicken but the rest of the elements were quite lost in the mismatched serving.
The Taste Garden
The chili dip/sambal was a bit of a let down. Yet the noodle dishes were nicely prepared and tasty.
ExceptionalThe chili dip/sambal was a bit of a let down. Yet the two types of hand made noodle dishes were beautifully plated and tasty I must say. Pleasant owner and pleasant customer service.
Nava Krishnan posted 11 years ago www.nava-k.com 188 Reviews
Mum’s Kitchen Restaurant
Its goed enough to warrant me returning (out of our own wallets) with my pals on a few occasions.
missyblurkit posted 12 years ago www.missyblurkit.com 266 Reviews
Restoran Makanan Laut Kwai Lam
The crab was fantastic. Very meaty. Real fatty crab.
I found that the grilled Tilapia fish has a better taste than the baked one, I like the burn aroma obviously the fish has been perfectly burnt from the grill.
Restoran Spring Golden
Restauranteur: Max Lim
SuperbThe term "glass" is used because the BBQ pork here is so well-barbecued that its fatty layer remains transparent like glass. We were served with a plate of slightly charred edges char siew which were extremely fat almost without lean meat. But they were irresistibly yummy! Crisp edges an...d soft and almost-gooey fatty layer melting in your mouth; how could anyone resist this? read more
jkdrooling posted 11 years ago jkdrooling.blogspot.com 199 Reviews
Choong Fong Restaurant
its reasonable considering its during the festive period.
In House Health Cuisine
There's sure a wide selection of healthy dishes and I have a certain liking for broth with Chinese herbs. so the soup was perfect in taste.
GoodIn-house's signature Sauna Stone Bowl (RM9.90 for vege, RM12.90 for fish OR chicken). You can choose to savour it with brown rice, pumpkin noodles or rice noodles. Being served in a stone bowl, it is certainly sizzling hot and tongue-burning. While it may appear very plain and dominated ...by greens and other vegetables, the soup is rather flavourful and it's very appetizing for those who wish to warm their stomachs. The portion is huge too, I don't think any average eater could finish it single-handedly. read more
Restoran Jin Man Noodle House
The fish ball here made from Ikan Tenggiri. Very spongy and taste fishy. It is high quality.
Our principles in producing fishballs with 100% pure whitefin wolf-herring fish. Even during rainy seasons when this particular fish is out of supply, we would rather take a few days off our business instead of compromising the quality of our fishballs"
Lam’s Kitchen
Besides noodles and rice dishes, Lam’s Kitchen actually serves a host of other dishes, including all kinds of Hongkong-style roast meats, claypot items, double-boiled soups, one-dish meals and even dim sum.
Restaurant Ming Tai Hin Dim Sum
Ming Tai Hin, unfortunately, wasn't able to impress him with the taro puff, though I find it decently good. The BBQ pork stuffing is saltier than usual but could be refined with more aroma and pronounced flavours.