Restaurants in Subang Jaya @ Selangor – 463 Restaurants
Ode Art Cafe
I had mushroom sandwich. The bread was nice! I suspected it's ciabata from Carpenter's Daughter, but I didn't find out if my guess was right.
Chiariyees posted 10 years ago chiariyees-coffeebread.blogspot.com 197 Reviews
Allegro Cafe
So soWe had seabass spaghetti and tuna pizza. Seabass was good, pizza was so so. What was unacceptable was that the waitress placed our pizza in a dusty box when we called for takeaway. Who wants dusty pizza?
tanyc posted 11 years ago
Like To Eat Seafood Restaurant 好想吃海鲜楼
By the way there is another Like to Eat Restaurant and it is at Puchong.
hAppYHapPy posted 10 years ago tailim.blogspot.com 740 Reviews
Cosans Coffee
I really wish that these cafes 'train' their barista well!. If they want to sell their coffee at a 'profitable' price, they should ensure that the quality of the cup of coffee is ensured!.
ojsiew posted 9 years ago ojsiew.blogspot.com 633 Reviews
Han Woo Ri
Obviously, the place was no stranger to the neighbourhood, as it was rather crowded, and it is a huge place.
fatboybakes posted 11 years ago fatboyrecipes.blogspot.com 252 Reviews
Restoran Wong Soon Kee
Very peculiarly, he only opens at about 2 pm. I arrived there on a Saturday afternoon at about 2:30 to see a long line of patrons waiting for the privilege of eating the fried chicken and the whole restaurant packed with diners. To get a table you have to get there before 2 pm.
I highly recommended this place to eat if you stand a chance to go nearby that area.
taufulou posted 11 years ago www.taufulou.com 674 Reviews
Morningwood
bkfast, coffee & more
posted 10 years ago eatwhateatwhere.blogspot.comI first chanced upon this café when I saw it on the list of vulcanpost's "6 Weird Names of Actual Cafes in the Klang Valley". I'm not sure if the name was selected on purpose (with a cheeky double meaning *wink wink*) but I read (in the Star papers) that the owners explained that someon...e suggested "morning" and the café has a wooden interior...and that's how the name came to be. In fact, the cheeky names extend to their menu too (as you'll see later). read more
Belanga
BadThere are some other restaurants serving better kelantanese foods. We always had experience when coming to the restaurants. The customers in here; well mostly kelantanese, and everytime we go, they are always kelantan people laughing and talking so loudly in their language like as thoug...h this is their negeri! This is Selangor okay ya makciks, please don't talk so loud and laugh like a bunch of hyenas. It's really ugly and plus you wearing tudung labuh please behave! There are other customers who would like to eat peacefully. read more
Farwind posted 10 years ago
Kafe B&N (Ben & Nick's Diner)
I like this little place; a corner shop with outdoor and indoor dining. There aren't many tables in the restaurant, but the environment was very cosy and warm as if you are in your grandma's house.
Su Fen posted 11 years ago sufentan88.blogspot.com 153 Reviews
Khrua Thai
Overall, the sweetness wasn't too overpowering but adequate to fix my craving for it. Absolutely recommended!
jkdrooling posted 11 years ago jkdrooling.blogspot.com 199 Reviews
JM Bariani House
JM BARIANI HOUSE started rather quietly in the early 1980s when Jamilah and her husband Mustapa decided to start a food catering business. The couple from Muar set up a kitchen in SS18 Subang Jaya and soon discovered their friends and other Johor folk were requesting for their bariani more regularly.... JM Bariani House opened in 1995 to cater to this need. Since then, it has become a hub in the KL-PJ area for genuine Johor bariani and other southern Malay specialities. Today, the couple in their sixties has left the running of the business to three sons who are equally passionate about Johor food. I would say that this is a simpler and less spicy version of the 'briyani' aka Johor bariani. It seems this dish originated in Singapore where there was a cross-cultural mix of Muslim cooking traditions from places such as Middle East, Indonesia and India! read more
Well, each to his/her own taste. Many people like this type of Nasi Briyani.
small kucing posted 13 years ago www.smallkucing.com 554 Reviews
The Burger Shop SS15
Otai burgers are made by butterfly-ing the burger patty and placing it on the grill.
Burger here are done to perfection and it does look good.
Kobe Gyu Taku Yakiniku & Steak Restaurant 牛之匠 神户创作
Juicy & melting in mouth japanese beef dip with very special inhouse-made sauces.
Yu Kee Bak Kut Teh 有记瓦煲肉骨茶
One of my favourite is Sour & Spicy Vegetable (Small) @ RM 6. Its sour enough with mild spicy, enough to entice your tongue and it was gone within seconds.
Sky Palace Fine Chinese Cuisine Restaurant
关于食唯天 首家食唯天开设在USJ25的新地标 – OneCity内，餐厅设计走现代简约风格，却不失典雅高贵，面积约8,000平方尺， 设有2间VVIP和7间VIP豪华贵宾厢房，厢房设施还包括有卡拉OK，让您在雅致的专属空间内，悠闲享用风味小餐点与鲜美海鲜，搭配精选茗茶和醇酒，提供您精致中餐的绝顶享受。 食唯天以粤式美味餐饮为主，并融入我国道地的精致特色料理元素，大胆创新撞上传统美食，招牌佳肴包括点心、龙皇艳霸烩鲍翅、砂锅焗珊瑚鱼、食唯天排云乳猪、两头鲜鲍白菜卷等，全方位完美迎合美食饕客的口味。 由主厨张细明师傅领军的食唯天，主打有机中华料理，每日严选最新鲜的蔬果、肉类和海鲜等全有机食材，再配...上师傅精湛的手艺和精心烹调，色香味俱全的精致中式料理，让人难忘其奢华的味觉及心灵享受。 此等享受只应天上有，人间难得唯有食唯天。 About Sky Palace Sits primly within the vibrant OneCity in USJ25, Chinese restaurant Sky Palace merges traditional Chinese colour palette masterfully with a modern and edge-seeking vibe, creating an elegant backdrop to its authentic Cantonese cuisine. Spanning over 8000 sq ft across two floors, Sky Palace’s carefully calibrated elegance interior with modern Chinese décor is a perfect place for any occasion. For the ultimate dining experience, Sky Palace’s two VVIP and seven VIP luxurious private dining rooms equipped with karaoke facilities, offer both privacy and comfort to the customers requiring a more serene dining environment away from the crowd, enabling you to create lasting memories for every family and friend gatherings. Using only high-quality organic ingredients, Sky Palace offers a delightful selection of finest and tantalising Cantonese fare that combines authentic flavours with originality such as dim sum, Double Boiled Superior Shark’s Fin Soup With Lobster Fillet, Special Baked Whole Turbot Fish served in Clay Pot, Stewed 2H Abalone with Cabbage Oyster Roll, and Signature Suckling Pig. SkyPalace, led by celebrity Chef Chong Shi Ming, is known for its exquisite Cantonese cuisine that is authentic and healthy, made with the best organic ingredients, all of which have been carefully selected for your wellbeing. Guests are sure to enjoy our impeccable service and world-class Chinese cuisine prepared by the team of highly-trained chefs. is indeed one of the best-kept secrets in town. Savour the finest moments with Sky Palace.read more