Aunty Anne

Top 500 Restaurants in Penang
Cuisines Asian

A very chatty and passionate lady whom shared with us stories of herself and the restaurant.

Kenhuntsfood posted www.kenhuntfood.com 780 Reviews
More about Penang and Penang Restaurants by Travelopy

Hammock Cafe

Cuisines Western
Business Hour 1:00pm-10:30pm (Tuesday-Thursday); 1:00pm-1:00am (Friday-Saturday); 1:00pm-11:00am (Sunday); Closed on Monday

Hammock的中文意思为吊床,顾名思义,这新咖啡馆提供吊床让顾客“赖一赖”,也同时与家人或友人来个聚会。

applefish posted www.applefish.net 192 Reviews

Lorong Macalister Cendul

Cuisines Dessert
Exceptional

Lorong Macalister Old couple's cendul is cheaper with RM2.00 per bowl. I like this version. Not too waterly and still can feel the ice. Credit go to the red bean. It is delicious but did they ROAST the red bean?? How come taste so good and special!!

Pohkemon posted pohkemonfooddiary.blogspot.com 197 Reviews

Delight Delicatessen

Cuisines Western
Business Hour 11:30 am to 10 pm. Closed on every Tuesday.

Setting of the place is simple and straight-forward (not meant for special occasions with your loved ones or largr groups).

Kenhuntsfood posted www.kenhuntfood.com 780 Reviews

Ghee Hiang

3
Cuisines Chinese
Business Hour Mon - Sat: 9am - 6pm Closed on Sundays

"Ghee Hiang...since 1856...its been a tradition." A Malaysian brandname built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. We pride ourselves in handing down our century old (Fujian, China) recipes and trademarks in freshly baked biscuits, pastries and the art of sesame seed oil production. Amongst our many other biscuits and pastries, we originated Penang's first "Tau Sar Pneah"(Green Bean Paste Pastry) which till today, we are still famous and unique in its taste, although frequently copied but not matched by our competitors. Likewise our sesame seed oil have enjoyed rich traditions and successes true to the fact its a leading brandname in the culinary world, chefs and restaurateurs can attest to it.

Superb

My all-time favorite pastry from Penang and I like their sweet lotus paste pastry very much.The biscuits retain their freshness for several days without refrigeration.if want to have better taste, you may warm the pastry with microwave for 1 minute.

carene19 posted lovewinter19.blogspot.com 90 Reviews