Chinese Restaurants in Kuala Lumpur (Kuala Lumpur Wilayah Persekutuan, Kuala Lumpur Federal Territory) – 1671 Restaurants
KIM PO Restaurant
Uncle Tan - he is origin from China Hokkien and ran this business for more than 30 years at here. They using charcoal stove to cook the rice from raw to keep the original taste of rice and chicken. Tips for you: you can ask for an raw egg and mix with the rice when serve on to your table, not many people know it, its taste really great! Don't forget to try their soup, they use steamer to steam it and keeps the original taste and vitamins!
Kedai Makanan Seng Yuen
BB Restaurant
BB Zhong Hua Lou (BB restaurant) situated off the main road of Connaught Highway. They served variety of dim sum.
RestoranTien Pin
A very typical kopitiam looking restaurant but selling Hainanese light food. Their slogan : We don't want to be the biggest but the best !
Kepak Bakar Ayam Hong Kee
there is a famous Roasted Chicken wing store. Its really amazingly good!
Desa Sri Hartamas
All the food here are authentic Penang taste. For example the Lam Mee which is very different from what we have in KL. KL type is a bit starchy and Penang one is in clear soup. The real Penang Lam Mee is cooked in clear prawn soup and eat together with sambal belacan.
Clover postedExceptionalAre they still operating there? I really miss the food...
T&T Noodle Taman Muda Pasar Malam (Sunday night)
Here is a mobile pan mee stall selling from a van, in Taman Muda, Cheras pasar malam, every Sunday night.
Kim Lian Kee
Kim Lian Kee is one of the stall which served stir fried. Having a blank of mine of what to crave, we try the taste of the stall at Lot 10.