Chinese Restaurants in Kuala Lumpur @ Jalan Kuchai Entrepreneur Park

Restoran Ful Lai

Cuisines Chinese

Bad

Located at the corner of the shop lot but taste unimpressive. However, they have their crowds especially at late nights.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 Reviews

Pick-Me-Up Dessert House

1

Cuisines Chinese

Business Hour Sun-Thu, 1pm-11:30pm; Fri & Sat, 1pm - 12:30am

Exceptional

Pick-Me-Up become later eating favourite spot for the dessert lover. Here definitely serve something different from other Taiwanese or Hong Kong Style Dessert around the country. Their own special mix and match menu really impressive although they charge higher than other place.

Pohkemon posted pohkemonfooddiary.blogspot.com 197 Reviews

Jojo Little Kitchen

4

Cuisines Chinese

Business Hour 9.00am till 9.00pm Wednesday 9.00am till 6.00pm

Overall, this restaurant is a bit over priced for their pan mee. Even though the noodle they make is not like some which is still carrying some flour taste in it. But still, it does not really worth to cost more than RM7.00 per bowl.

Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 Reviews

Boston F&B Marketing Sdn Bhd

Cuisines Chinese

Tai Yang 太阳

Cuisines Chinese

Business Hour 12noon-10pm (weekday) 11.30am-10pm (weekend)

So if you are craving traditionally prepared BBQ delicacies, Taiyang Restaurant will definitely be the perfect choice for you.

nikelkhor posted www.nikelkhor.com 486 Reviews

Great Eater Restaurant

1

Cuisines Chinese

An eatery that features "pan mee" (flat flour noodles)

Tery Pork Cafe

1

Cuisines Chinese

With totally different ambiance on the second floor with private room to host party which can accommodate minimum of 20 pax, equipped with karaoke system and PlayStation video game.

mimid3vils posted www.choiyen.com 419 Reviews

Restoran Changqing

2

Cuisines Chinese

Claypot meats dishes with chicken, pork and beef… which are then “transformed” into a steamboat-style dish, after some soup is poured into the claypot.