Restoran Loong Fatt

Cuisines Chinese

The stock is tasty, there is no after effect of MSG eating the pork noodle.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Kedai Makanan TiTi Yong Tow Foo

Cuisines Chinese

This is a simple steamed egg cuisine yet a delicious dish which comprises of 3 kinds of egg, fresh egg, salted egg and century egg. It was soft, smooth and tasty

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Ayam Penyet Api

Cuisines Indonesian

I reckon it is the sambal that makes the difference and it's the sambal that is spicy hot & addictive.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Restoran CH Herbal Soup

Cuisines Chinese

I like the huge vases where the herbal soups are being prepared.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Kedai Makanan Zin Sin

Cuisines Chinese

Fish cake nicely fried with right taste and prefect bites.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Sin Fatt Kee Tai Chow

Cuisines Chinese

A deep fried “Ma Yeaw Yee” fish with finely shredded ginger & soy sauce was superbly yummy.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Restoran Santa Sweet House

Cuisines Indian

Chapati for a Monday breakfast at Restoran Santa Sweet House was a good choice indeed.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Restoran Wong Kwong Chun

Cuisines Chinese

Restoran Wong Kwong Chun is one of the oldest and surviving restaurants in Setapak, Kuala Lumpur.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Bear Paw 熊手

Cuisines Taiwanese Burger
Exceptional

Bear Paw 熊手包 @ PV128 is another brand new food from Taiwan. Here you can customised your bun. Very simple, just choose your type of bun, patty and sauce to add in. Overall the cute outlook is more attractive then the taste of food. The pau is soft, ingredient is OK but to my dismay they add in the sauce for you and it is too much!! I prefer my bun not too wet and hope they can left the sauces part to the customer.

Pohkemon posted pohkemonfooddiary.blogspot.com 197 Reviews

Tang Shifu

Cuisines Chinese

Taang Shi Fu uses good ingredients, finest herbs and slow cook for at least 8 hours to ensure the finest is prepared for its customers.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Restoran Dragon City

Cuisines Chinese

This is a place worth visiting for a nice & simple meal.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Satay Lok Lok

Cuisines Local

The only thing good about this place is that the satays are kept in proper refrigerators and it is hygienic.

hAppYHapPy posted tailim.blogspot.com 740 Reviews

Restoran Ah Chay

Cuisines Chinese

The ever popular Hokkien Mee (fat yellow noodle fried in dark soya sauce with lots of lard) is simply delicious beyond words. There was a moment of silence when all were too engrossed in the eating of the lovely Hokkien Mee.

hAppYHapPy posted tailim.blogspot.com 740 Reviews