Restaurants in Perak – 692 Restaurants
taufulou posted www.taufulou.com 412 Reviews
I find the price is quite reasonable as 3 of us ate about RM 110 for all the above. It was another great and satisfying mean that Ian had intro me, as on the way back to KL he stop and buy 2 small bottles of mineral water and mee too. Only found out that the dish uses quite alot MSG as no wonder it taste super good!
The duck soup came with strong herbs aroma. Smell nice
chryshijing posted chryshijing.blogspot.com.au 35 ReviewsExceptional
Mention Bidor and the first image that flashes in my mind is a busy restaurant at the corner of a row of pre-war shophouses situated along a busy street. If I remember correctly, my first visit was in 9-years-old. We were on a holiday to Penang with Grandpa and this restaurant was our toilet stop. This restaurant was non other than Pun Chun Chicken Biscuits & Restaurant. The toilet stop became our lunch and shopping stop, as this is the original restaurant famous for Duck Drumstick Noodle (RM6.50).
It is located behind Tesco.
WACK posted wonderfoodtravel.blogspot.com 24 ReviewsExceptional
The Fried Eggplant/Brinjal (RM8, small) was the other dish recommended by the waitress and it was tasty. For one who doesn't take eggplant, i took this. The other Fried Eggplant i had was in Ijok but unlike that, this was cut into thin strips. Felt like i was eating potatoes. I can imagine this as a finger food, eating only this while watching a movie. Eggplant is good for health, but (being health conscious awhile) i learned that fried in oil isn't the same as it absorbs the oil. Guilty pleasure.
The ever famous Foh San dim sum is a famous haunt by tourists for some scrumptious and variety of dim sum. A little advise here, either go there as early as 7 am or as late as 11 am. Its hard to get a table during peak hour, and after you get seated bring your bill to the cart and take your own dim sum as the waitress are too busy to entertain you.
Pohkemon posted pohkemonfooddiary.blogspot.com 129 ReviewsExceptional
The environment and the self service system make me feel it is very similar to the dim sum restaurant I patron at Guang Zhou. The modern interior also very clean. The dimsum is very big size, delicious and nicely presented.
One step into Kedai Biskut Sin Eng Heong, you can practically smell the aroma of freshly baked biscuits everywhere. The most popular biscuit sold in the shop is their Fluffy Kaya Puff.
small kucing posted www.smallkucing.com 486 Reviews
For Papa and Mamarazzi, they are very delicious. The skin have just the right texture and the paste....not sure how to describe the paste....it's not entirely smooth till creamy like...texture more like there is something to chew on..just like people use hand to "lenyek" the beans instead of use machine. That was what they like about it.
The Limestone's is Ipoh first fine dining restaurant, we offered the senses with its chic ambiance, contemporary French cuisine and gracious service. For an unparalleled dining experience, lets your taste buds savour the exquisite cuisines in a cozy and relaxed ambiance. Allow us to inspire you.
Motormouth posted www.j2kfm.com 458 Reviews
I could not helped but marveled at the sheer creativity and brilliance of Sous Chef Mahani’s creations; going beyond the realms of conventional European classics.