Restaurants in Penang – 2744 Restaurants
Crabmeat Popiah Stall
The popiah (spring roll) sold in one of the stalls there is slightly different from the regular popiah. Besides all the main ingredients this version comes with crab meat.
Mat Relax Corner
There have almost 80 types of modern and traditional Malay kuih (Malay desserts), noodles and rice to fill up your appetite.
Dee Tom Yam
Hidden within the compound of Farlim’s apartment, Block 1B, is a small Malay stall providing cheap, good and yet delicious Malay cuisine.
Thai Station
Although this is not the best Thai restaurant in town due to their fusion way of preparing some of the dishes, this could be a great place for a quiet discussion.
noweating posted www.noweating.com 370 ReviewsAs a whole, you should try Thai Station if you love spicy food. I will definitely try it again in future.
Rosli Nasi Ayam
The stall has been there since 1995, serving their yummy chicken rice to all walks of people.
Seven Sister Cafe & Restaurant
Cha Yu Kafei Restaurant
With more than 5 years of experience in the F&B sector, the restaurant sure knows how to cater to the taste buds of the public. Moreover, the food served would be halal (pork-free).
Aquatic Cafe
What do you think of the concept of dining with fish ? Let us look into this newly open café, brainstormed by a fish breeder cum Arowana Club Penang member, George Liew, who had named his shop as the Aquatic Café.
noweating posted www.noweating.com 370 ReviewsMy first impression is that the concept of having fishes swimming around while eating is good. The current one is more like having dinner in aquatic shop.
Carnarvon Street Fried Koay Kak
There is one stall along Lebuh Carnarvon that served one of the cheapest Fried Koay Kak in town from as low as RM1.50 (small). You can opt for either chicken or duck eggs. I would recommend the Fried Koay Kak with Duck Egg (RM2.50).
Sam Hui Cafe
It was really impressed by their choices of food, tastes, food presentations and pricing.
Cecil Street Char Koay Teow
He uses almost the same ingredients as the others but there’s one hidden secret. He uses charcoal and his high heat frying skills that I could hardly take a proper shot from his hyper motions.
Bloggers Cafe
Since this is just a kiosk, you might not get the experience of seeing them making those donuts, buns and muffin. Instead, you will only get to watch the process of decorating the imported pastry (from HQ in BM of course). At the moment, they have 5 flavors such as rainbow colored rice candies, strawberries, blueberry, orange and lemon.
Metro Cafe
Metro Café which was opened on 1 May 2009, located just within a stone’s throw away from Northam Beach Café. Walking through the pathway leading to the dining area, there were many accessories stalls selling costume jewelries, t-shirts and souvenirs.
Steven's Hotspot
Initially started as a mamak stall by the name of Steven’s Corner in OUG Garden in the late 70’s, the business has now expanded with the opening of another two outlets in Pandah Indah and Setapak in Kuala Lumpur. To provide Malaysians with the experience of dining freshly concocted ingredients imported directly from India in a more comfortable environment, Steven’s Tea Garden was formed with the state-of-the-art ambience in major shopping complexes, namely Sunway Pyramid, MidValley, Bukit Bintang, AEON Ampang, AEON Bukit Tinggi and Semenyih TESCO.