Foodie Photo by mimid3vils - Malaysia Food & Restaurant Reviews

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Foodie Photo

Bay Scallop served with Creamy Tagliatelle Leek Fondue and Saffron

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Foie Gras with Exotic Fruit Chutney, Birgrade Sauce and Golden Mango Sorbet

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Tiger Prawn served with Root Vegetables, Coriander Dressing and Garden Herbs

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Sake Cured Salmon with Avocado Mash, Crème Fraiche and Tomato Basil Sorbet

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Calamansi Sorbet Infused with Sour Plum

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Oven Baked Lobster with Mustard and Brandy with Truffle Mash

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Grain Fed Short Ribs Fall-Off-The-Bone paired with Tasty Gravy and Creamy Potatoes

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Fillet Mignon paired with Seaweed Butter Blue Leg Prawn and Mushroom Ragout

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Fillet Mignon paired with Seaweed Butter Blue Leg Prawn and Mushroom Ragout

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Lamb Loin with Vanilla Date Compote, Cheese Ravioli, Rosti and Fresh Thyme sauc

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Black Angus Rib Eye served with Russet Potato ‘Millefeuille’ and Jus

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Strawberry Millefeuille with Vanilla Custard and Strawberry Black Pepper Coulis

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Caramelized Mango with Puff Pastry and Passion Fruit Sorbet

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Tiramisu with Pistachio Biscotti and Vanilla Ice Cream

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Tiramisu

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Pistachio Biscotti

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Lime Caramel Chocolate, Biscuit Strudel and Strawberry served with Hot Lime Caramel

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Chocolate Lava Gateaux served with Chocolate Ice Cream

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