Valrhona Bittersweet Chocolate Tart, infused with Grand Marnier, Caramelized Banana, Hazelnut Milk Ice Cream, Orange Tuille and Caramel Dessert
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Hot lime chocolate being poured into the “aquarium”
Squid Salad
Exotic Fruits with Basil Sorbet
Napoleon of Portobello Mushroom and Turnip with Ginger Soy Mirin Sauce