jianmy

Penang Blogger

Penang, Malaysia

Foodie Photo

Nutmeg Juice

Nyonya Breeze
Lorong Abu Siti, Penang
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Interior

Nyonya Breeze
Lorong Abu Siti, Penang
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Choon Peah

Nyonya Breeze
Lorong Abu Siti, Penang
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Kari Kapitan Chicken

Nyonya Breeze
Lorong Abu Siti, Penang
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Nasi Goreng Ulam

Nyonya Breeze
Lorong Abu Siti, Penang
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Interior

Gim Hin Cafe
Sungai Dua, Penang
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Fu Yong Dan

Gim Hin Cafe
Sungai Dua, Penang
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Stir Fried Mixed Vege

Gim Hin Cafe
Sungai Dua, Penang
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Marmite Chicken

Gim Hin Cafe
Sungai Dua, Penang
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Rice

Gim Hin Cafe
Sungai Dua, Penang
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Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝）

Jade Palace Seafood Restaurant
Choo Plaza, Lorong Abu Siti, Penang
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Shark Fin Soup with Crabmeat and Conpoy (dried scallop)(干贝蟹肉鱼翅)

Jade Palace Seafood Restaurant
Choo Plaza, Lorong Abu Siti, Penang
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Double boiled Herbal Chicken （药材纸包鸡)

Jade Palace Seafood Restaurant
Choo Plaza, Lorong Abu Siti, Penang
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Braised Sea Cucumber with Mushrooms　ａｎｄ Broccoli　（海参冬菇兰花)

Jade Palace Seafood Restaurant
Choo Plaza, Lorong Abu Siti, Penang
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Ｓteamed Red Snapper （清蒸红獅鱼）

Jade Palace Seafood Restaurant
Choo Plaza, Lorong Abu Siti, Penang
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Thousand Island Prawns （沙拉千岛虾)

Jade Palace Seafood Restaurant
Choo Plaza, Lorong Abu Siti, Penang
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Jade Palace Fried Ｎｏｏｄｌｅ

Jade Palace Seafood Restaurant
Choo Plaza, Lorong Abu Siti, Penang
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Sambal Belacan

Jade Palace Seafood Restaurant
Choo Plaza, Lorong Abu Siti, Penang
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