Braised Sea Cucumber with Mushrooms and Broccoli (海参冬菇兰花)
Fried Water Chestnut Cake (龙鬍马蹄糕)
Special Homemade Beancurd with Steamed Egg White & Mince Seafood (玉带豆腐)
Interior
Stir Fried 'Lai Bak' with Wolfberries (枸杞清炒奶白)
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝)