Foodie Review - Latest

Crumbs

Cuisines Dessert
Business Hour 11.00am - 10.00pm

Original large frozen yogurt with two toppings (RM 12.90), Scones (RM 2.90, minimum purchase of 3)

They have many varieties of toppings to choose from but their signature topping is, well, crumbs! House crumbs that's what it's called.

kelvintan3 posted www.ktheblogger.com 81 Reviews

Gelare Cafe

Cuisines Western

I love whipped cream. The combination of the topping and the syrup makes it really sweet which I would prefer just the pancake with maple syrup and whipped cream on it. The taste is not bad.

kelvintan3 posted www.ktheblogger.com 81 Reviews

Holiday Villa Hotel & Suites Subang

1
Cuisines Western Local

Vietnamese Style rack of Lamb and Salmon Fillet. The sauce that goes with the lamb is delicious. The salmon's a bit dry for my taste but palatable and the portion is just right to fill me.

kelvintan3 posted www.ktheblogger.com 81 Reviews

Dessert House (Tian Pin Ge Ge)

1
Cuisines Dessert

Tim Pan Kor Kor, a new addition to the already happening row of shop lot in SS2 besides KTZ (reviews here & here), Sanbanto & A Little Dim Sum Place.

The desserts there are so so lah but damn a lot of people go there.

kelvintan3 posted www.ktheblogger.com 81 Reviews

Sanbanto

3
Cuisines Western
Business Hour Cafe: Tuesday to Sunday 11.30am-3pm, 6pm-10pm Fresh Meat: Tuesday to Sunday 7am-8pm

Sanbanto, is one of the latest additions to the restaurants in SS2 that serves premium pork dishes at a supposedly affordable price. The place also doubles up as a mini butcher, selling different cuts of pork (properly packed) at the front of the shop.

This will be my new hangout place to bring my friends instead of Chilis since it's nearer. haha

kelvintan3 posted www.ktheblogger.com 81 Reviews

Hon Kee Porridge

Cuisines Chinese

The original shop was set up in Petaling Street at KL during 1949 as you can see in the logo and now, 60 years later, the 3rd generation carried on their family's recipe in bringing the same kind of deliciousness to it's porridge.

kelvintan3 posted www.ktheblogger.com 81 Reviews