low.b.leong

Foodie Photo

Super hot Green and Red vinegared Bird's eye Chillies

Restaurant Teow Chew aka Mr Caypot 潮洲小食-瓦褒先生
Flat Desa Aman, Jalan Desa Aman 2, Taman Desa Aman, Kuala Lumpur
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A grandeur place to dine.

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Sharkfin Soup

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Soy Sauce Sea Prawns

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Roast Duck (Thigh)

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Claypot Pork Ribs

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Steamed Grass Carp belly with blended Ginger garnished with slivers of carrots and Coriander leaves

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Steamed Boiler Chicken with black Fungus and knotted Golden Lily buds

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Fried Tung Hoon (Glass noodle) with 2 small sized Crabs and pungent aromatic Parsley

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Mixed assorted vegetables

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Deep fried Squid with salted Egg

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Fried Sang Mee (Egg noodle) with Squid, Pork, earthy Button Mushroom and crunchy Beansprout

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Fruits (Papaya/ Honeydew)

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Sweet Dessert (Sea coconut/Lychee)

Hee Lai Ton Restaurant
Jalan Kenari 1, Bandar Puchong Jaya, Batu 8, Jalan Puchong, Selangor
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Sang Yok pau (Pork bun) with no marking

Hai Yew Heng 丹绒拔海友兴手工海南包
Tanjung Sepat, Kuala Langat, Selangor
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Sang Yok pau (Pork bun) with no marking

Hai Yew Heng 丹绒拔海友兴手工海南包
Tanjung Sepat, Kuala Langat, Selangor
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Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking

Hai Yew Heng 丹绒拔海友兴手工海南包
Tanjung Sepat, Kuala Langat, Selangor
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Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork

Hai Yew Heng 丹绒拔海友兴手工海南包
Tanjung Sepat, Kuala Langat, Selangor
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