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Foodie Photo
low.b.leong
Steamed Grass Carp belly with blended Ginger garnished with slivers of carrots and Coriander leaves
@
Hee Lai Ton Restaurant
Selangor
Jalan Puchong
Batu 8
Bandar Puchong Jaya
Jalan Kenari 1
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Tags
Carrot
Steam
Ginger
Grass
Coriander
Blended
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Hee Lai Ton Restaurant
Fried Sang Mee (Egg noodle) with Squid, Pork, earthy Button Mushroom and crunchy Beansprout
Steamed Grass Carp belly with blended Ginger garnished with slivers of carrots and Coriander leaves
Roast Duck (Thigh)
Deep fried Squid with salted Egg
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