Foodie Photo by CCFoodTravel - Malaysia Food & Restaurant Reviews

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Tenderloin With Caramelised Onion And Foie Gras Pudding, Green Pea Puree And Yukon Croquette With Shallot Confit

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Tenderloin With Caramelised Onion And Foie Gras Pudding, Green Pea Puree And Yukon Croquette With Shallot Confit

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Tenderloin With Caramelised Onion And Foie Gras Pudding, Green Pea Puree And Yukon Croquette With Shallot Confit

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Rib-Eye Cut With Sweetcorn Creme Brulee, Porcini Potato Roesti And Wilted Fresh Spinach With Basil-Almond Bearnaise Sauce

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Rib-Eye Cut With Sweetcorn Creme Brulee, Porcini Potato Roesti And Wilted Fresh Spinach With Basil-Almond Bearnaise Sauce

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Rib-Eye Cut With Sweetcorn Creme Brulee, Porcini Potato Roesti And Wilted Fresh Spinach With Basil-Almond Bearnaise Sauce

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Rib-Eye Cut With Sweetcorn Creme Brulee, Porcini Potato Roesti And Wilted Fresh Spinach With Basil-Almond Bearnaise Sauce

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Rib-Eye Cut With Sweetcorn Creme Brulee, Porcini Potato Roesti And Wilted Fresh Spinach With Basil-Almond Bearnaise Sauce

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Rib-Eye Cut With Sweetcorn Creme Brulee, Porcini Potato Roesti And Wilted Fresh Spinach With Basil-Almond Bearnaise Sauce

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Rib-Eye Cut With Sweetcorn Creme Brulee, Porcini Potato Roesti And Wilted Fresh Spinach With Basil-Almond Bearnaise Sauce

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Crepe Suzette, A Molten Chocolate Brownie

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Rib-Eye Cut With Sweetcorn Creme Brulee, Porcini Potato Roesti And Wilted Fresh Spinach With Basil-Almond Bearnaise Sauce

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Creme Brulee

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Yee Sang

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Roasted Duck with Unique Spicy Sauce

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Wok-Fried Tiger Prawn Hong Kong Style

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Steamed Coral Fish with Pickled Radish and Chili

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Braised Dice Sea Treasure, Dried Oyster and Sea Moss in Golden Bag with Green Garden

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