Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
CCFoodTravel
Rib-Eye Cut With Sweetcorn Creme Brulee, Porcini Potato Roesti And Wilted Fresh Spinach With Basil-Almond Bearnaise Sauce
RM 98.00
@
Prime
Kuala Lumpur
Jalan Stesen Sentral
Le Méridien Kuala Lumpur
Like
0
Likes
•
ccfoodtravel.com
Tags
Rib-Eye
Porcini
Creme
Brulee
Potato
Creme Brulee
Spinach
Creme Brulee
Sauce
Similar photos
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Creme Brulee Cappuccino
Crème Brûlée
Grilled Prawns in Spicy Sauce with Green Chillies
Stir-fried Crystal Prawns with Honey Pepper Sauce
Classic Creme Brulee
Photos by
CCFoodTravel
Starters
Master’s Flame
Pulut Hitam and Nyonya Rojak
Heritage House
Dessert
Marquessa served in a fish bowl
Photos about
Prime
Marques de Riscal - Sauvignon 2011
Caesar Crab
Chocolate Brownie
Prime Steak Restaurant @ Le Meridien, KL
Interior
Master Kobe Oyster Blade Steak 220g