samantha sum
Foodie Review - Latest
Hong Kee Claypot Chicken Rice
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsSuperbIts a traditional way cooking by using charcoal. Maybedue to this it bring out the fragant of the rice especially those rice stick on the claypot wall. Its crispy and the best part is it doesn’t taste like over burn dark rice. Hehe. The chicken had been marinated until it is soft and really delicious. Yummy yummy~~
Low Yau Kee Porridge
Very fine porridge texture and has a sweetened taste. Fish porridge - the fish used are very fine sliced of raw fish which will be cook once you dip it or pour it in the “boiling” porridge. Pork intestine porridge - ask for additional minced pork balls or deep fry intestine! Chicken porridge - steamed chicken with oyster sauce (ask for more gravy so that u can mix it in the porridge) If possible, get a seat near to the stall as this can get you served earlier.
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalLoa Yau Kee Porridge. Only operate at night. Morning the stall will be selling famus beef noodle. I like their white porridge very much. Its tasty and smooth. Plus their serve the ingredient separately. If you ask for fish porridge, you will get 1 plate of raw fish slices. The best part is cheap. RM5~6 only
Popular Southern Briyani
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalNasi Briyani Tajudin. Location refer to map. The bast rice in town. Cheapest in town. Only RM5 and you will fully satisfied with the rice, chicken and sauce. Highly recommended eat with hand rather than using spoon. You will have different kind of feeling.
Steamed soup stall
This hawker stall has been operating there for over 20 years so they have had quite awhile to perfect their recipe.
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalI like the yam pork rice. Really sticky and yummy. Mui Choy pork also nice. The price also below RM5. Cheap and nice.
Restoran Spring Golden
Restauranteur: Max Lim
samantha sum posted tummyparadiseland.wordpress.com 35 ReviewsExceptionalThis is the FAMOUS GLASS CHAR SIEW! No need to describe much, the look already trigggger your saliva!! Its super duper delicious!! Its soft till melting in your mouth without you realised is gone! I bet you will not dissapointed with it