Selangor, Malaysia

Foodie Photo

4 Seasons Platter

Damansara Kim, Petaling Jaya, Selangor
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Premium Sharks Fin Soup That Come With Comb Type Fins

Damansara Kim, Petaling Jaya, Selangor
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Chuk Wan Ching Hoong Wan Yee (Red Snapper Steamed with Bamboo Pith and Beancurd Sheet)

Damansara Kim, Petaling Jaya, Selangor
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Suckling Pig With Shrimp Paste

Damansara Kim, Petaling Jaya, Selangor
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Thousand Layer Tofu

Damansara Kim, Petaling Jaya, Selangor
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Braised Pork Tendons

Damansara Kim, Petaling Jaya, Selangor
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Quin Loong Wong Chau Farn (Emperor Hsien Loong Fried Rice)

Damansara Kim, Petaling Jaya, Selangor
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Iceberg Lettuce

Damansara Kim, Petaling Jaya, Selangor
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Chef Ricky Thein

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Chef Reto Weber

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Mandarin Grill Wines and Champagnes

Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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The Restaurant in The Club Saujana

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Interior Environment

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Interior Environment

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Bites

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Bites

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Amuse Bouche

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Foie Gras Ice Cream

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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