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Selangor, Malaysia

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Chiense chives with dried shrimps and pork belly in XO Sauce

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Wolveberries Jelly

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Chef Lam

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Restoran Extra Super Tanker

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Acar

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Braised Peanuts

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Sei Poh (Four Treasures)

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Abalone Head

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Yin Yeong Loong Fu Parn (Hybrid Dragon-Tiger Grouper in Two Styles, RM19.80 per 100g)

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Teochew preserved Soya Beans Fish

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Japanese Pumpkin with pork ribs

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Braised Pork Knuckle and Pig’s Stomach with Chinese Herbs

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Yi Sek Kai Pei Koo (Two-Way Eringi Mushroom RM25-small, RM60-large)

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Stir-Fried And Crusted With Salted Egg Yolk

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Tin Cha’at with Pork Neck Slices (RM25-small, RM35-medium, RM50-large)

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Fried Brown Rice with Wolfberries and Pumpkin

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Crab Roe King Sharks Fin (Hai Wong Chi)

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Sharks Fin Soup

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email2me Ken Chan

Foodie Photo

Chiense chives with dried shrimps and pork belly in XO Sauce

Wolveberries Jelly

Chef Lam

Restoran Extra Super Tanker

Acar

Braised Peanuts

Sei Poh (Four Treasures)

Abalone Head

Yin Yeong Loong Fu Parn (Hybrid Dragon-Tiger Grouper in Two Styles, RM19.80 per 100g)

Teochew preserved Soya Beans Fish

Japanese Pumpkin with pork ribs

Braised Pork Knuckle and Pig’s Stomach with Chinese Herbs

Yi Sek Kai Pei Koo (Two-Way Eringi Mushroom RM25-small, RM60-large)

Stir-Fried And Crusted With Salted Egg Yolk

Tin Cha’at with Pork Neck Slices (RM25-small, RM35-medium, RM50-large)

Fried Brown Rice with Wolfberries and Pumpkin

Crab Roe King Sharks Fin (Hai Wong Chi)

Sharks Fin Soup