Taiwanese (Taiwan) Restaurants in Malaysia – 129 Restaurants
BlackBall
The BEST Grass Jelly 仙草 in town. BlackBall company started back in 2006, has bloomed and now stands as one of the biggest dessert chains in Taipei with over 20 outlets and still expanding. Drawing from the idea of 'Xian Cao' 仙草 being 'black' in colour and taro ‘balls’, came the birth of BlackBall - a dessert connoiseur that has its roots in Taiwan.
marogal posted marogalfoodparadise.blogspot.com 108 ReviewsExceptionalDrawing from the idea of ‘Xian Cao’ 仙草 being ‘black’ in colour and taro ‘balls’, came the birth of BlackBall – a dessert connoiseur that has its roots in Taiwan.
Meet Fresh 鮮芋仙
Born into a traditional Taiwanese farming family, Ms. Fu and Mr. Fu are two down to earth individuals. Persisting in hand-making the best tradition dessert delicacy, their hard work, innovation, and persistence on tradition are reflected in their hand-make taro desserts, herbal jelly and tofu desserts. Sharing their traditional hometown delicacies with everyone in their motto. The business was initiated by old sister Fu and her younger brother, both aged of 70s and born in Feng Yuang, Taichung, coming from a typical farming family Easy Way Group persists in adopting the same unique craftsmanship so called “Original & outdated ingredient and manufacturing process” to hand around a genuine local and tasty flavor to customers. Making a breakthrough from traditional business model in early days to a 6-star exquisite and fashionable dessert store. Especially the shop sign “Fresh Meet” has gripped the hearts of people for its grace and reputation profoundly.
Wu Cha 18 武茶十八
Located at one of the street with the most number of dessert and milk tea kiosk, Wu Cha 18 武茶十八 is another relatively new choice of bubble tea kiosk. The origins of "Wu" Kung Fu + "Cha" Tea came from the founders of Wu Cha where they believe crafting a good cup of tea requires top-quality ingredients, the finest brewing skills and incredible strength of faith. The perseverance is like practising Kung Fu.
jian posted lovepoppyeat.blogspot.com 38 ReviewsExceptionalAiyu Wintermelon Lemonade Rating: Taste ♥♥♥ Value for money ♥♥♥ Overall ♥♥♥ rm 5.80 I'm a big fan of any form of jelloish jelly tingie. Hehe. Aiyu is a famous Taiwanese Jelly made from the gel of a variety of Fig seeds, best served with honey and lemon. Unlike usual, this drink here has the classic wintermelon sweetness instead of honey. Love this drink :) Grass Jelly Milk Tea Rating: Taste ♥♥ Value for money ♥♥ Overall ♥♥ rm 5.80 Good standard Smooth milk tea but nothing extraordinaire. Unfortunately, they were out of black pearls that time :( However, me chose the next best, which is the Grass Jelly of course.
Shih Lin
stevenycs posted craving4food.blogspot.com 281 ReviewsDefinitely worth my money as the dish come with a bottle of V-Soy or mineral water.Other then the chicken rice set they also offer XXL Crispy Chicken, Crispy Floss Egg Crepe, Seafood Tempura and Handmade Oyster Mee Sua.
Hing Loong Taiwan Mee
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsOverall is kind of like tasteless so I mixed it with the sambal but still the same as the sambal also tasteless. The best thing is the pork chop. Fried to perfection but the pork portion quite little.
Shihlin Taiwan Street Snack
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsI had tried it at KL and all of them are the same as they are franchised business...Anyway, I will just update what I had ordered here...
Snowflake
chryshijing posted chryshijing.blogspot.com.au 55 ReviewsExceptionalPerhaps because I had something else to compare with, I found them very typical Taiwanese dessert. The texture of their toppings was chewy and soft while their shaved ice had the melt-in-your-mouth quality, and in humid Malaysia, that is always a welcome treat.