Chinese Restaurants in Jalan Hang Jebat – 7 Restaurants
Restoran Pik Wah 碧华楼酒家
Restoran Pik Wah has also been in business for a long time at MABA (Malaysia Basketball Association) House located somewhere at the fringe of Kuala Lumpur Chinatown.
hAppYHapPy posted 15 years ago tailim.blogspot.com 740 Reviews
Kedai Kopi Chung Wah
Although Chop Chung Wah’s chicken rice ball may not be everyone’s cup of tea, I still recommend that you give them a shot just for the sake of experience if you have the time to queue and your budget also allows for it.
vkeong posted 10 years ago www.vkeong.com 879 Reviews
Heng Huat Coffee Shop
Personally I prefer Melaka version of NO BLACK VERSION Wanton Mee than Pontian Wanton Mee in Johor.
Pohkemon posted 10 years ago pohkemonfooddiary.blogspot.com 197 Reviews
Ah Bao's 'Oh Chien'
Jonker Street came to life during night time especially during weekends, it will always be jam packed. 'Oh Chien' aka Fried Oyster has always been my all time favourite sinful snack :P The tasty smell of the Oyster Omelette being fried will always smack right up to your nose, you can never miss it! ...Ah Bao's 'Oh Chien' Stall is our first stop for the night.read more
BadWell, a pretty generous portion for rm7, you can never get that in KL man ! However, the taste is just so-so. I personally prefer my Oh Chien to be crispy at its sides and with the right starchy texture. But this one in particular is too starchy and sticky. The Oyster served was also rea...l mini, you can hardly see it from the picture above ! :( read more
jian posted 13 years ago lovepoppyeat.blogspot.com 38 Reviews
San Shu Gong 三叔公
达达买了陈年老吉放在办公室冲泡，我则买了老钱咖啡给爱喝咖啡的达达父亲当手信。
When2Meets2 posted 13 years ago when2meets2.blogspot.com 182 Reviews
Jonker Street Food Stall
Fried Yam Abacus aka Fried Yam Coin is a must have when you visit Jonker Street, Malacca. It's really a perfect street food. The joy of picking up the sizzling hot, bite size yam coins into you mouth is just spot on !
ExceptionalThe strarchy texture of the yam coins fried together with the black fungus brings a chewy bite to it. The combination of sweetness from the minced meat and the dried shrimps together with the garlic fragrant makes a perfect sauce ! It's finger licking GOOD !